Photo: Lily Banse
Sirloin beef, chips, baby beetroot and spinach
10 ingredients
30 min + 1 hr
Serves 4
openrecipes
Look for Aberdeen Angus sirloin for this simple steak recipe served with the rainbow colours of baby beetroots, golden beetroots and spinach.
Estimated Nutrition (whole recipe, rough)
639
Calories
31g
Protein
40g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 4 sirloin steaks
- 570ml/1 pint fresh beef stock
- 1 bunch baby beetroots
- 1 bunch baby golden beetroots
- pinch salt
- , for deep-fat frying vegetable oil
- 1kg/2lb 4oz chipping potatoes
- 50g/1¾oz unsalted butter
- 100g/3½oz baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes