Photo: David Holifield
Chocolate espresso cake
8 ingredients
30 min + 1 hr
Serves 8
openrecipes
Cook this indulgent chocolate and almond cake so that it is just firm, but still a little squidgy on the inside. Delicious with a dollop of whipped cream and a sweet espresso sauce.
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
33g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185g/6½oz butter
- 185g/6½oz dark chocolate
- 340g/11¾oz caster sugar
- 3 free-range eggs
- 140g/5oz ground almonds
- 200g/7oz self-raising flour
- 250ml/9fl oz hot strong espresso, sweetened with 2 tbsp caster sugar
- whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes