Photo: Anna Pelzer
Roasted salt and pepper pears with walnut and gorgonzola salad
18 ingredients
1 hr
Serves 6
openrecipes
This starter is packed with delicious flavours, a great one for sharing. Savoury roasted pears with homemade focaccia, prosciutto and a walnut and gorgonzola salad.
Estimated Nutrition (whole recipe, rough)
842
Calories
17g
Protein
19g
Fat
152g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 340g/12oz strong white bread
- 1 x 7g packet dried yeast
- 1 tsp sea salt
- 3 tbsp olive oil
- about 250-300ml/9-10fl oz warm water
- 5-6 sprigs rosemary
- 6 ripe pears
- 2 tsp cracked black pepper
- 6 tsp caster sugar
- 1 tsp sea salt
- 5 tbsp cider vinegar
- 2 tbsp olive oil
- large handful wild rocket
- 50ml/2fl oz extra virgin olive oil
- and freshly ground saltblack pepper
- 100g/3½oz walnut
- 200g/7oz gorgonzola
- 12 slices prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes