Photo: Sorin Gheorghita
Baked peaches with amaretti crumble and cream
11 ingredients
30 min + 30 min
Serves 4
openrecipes
This easy summer fruit crumble of peach halves covered with an irresistibly nutty, crunchy topping is sure to become a family favourite.
Estimated Nutrition (whole recipe, rough)
671
Calories
17g
Protein
33g
Fat
80g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz whole hazelnuts
- 40g/½oz oat biscuits
- 40g/½oz amaretti
- 50g/1¾oz unsalted butter
- 25g/1oz caster sugar
- 1 free-range egg yolk
- ½ lemon, juice only
- 4 ripe peaches
- 1 tsp lemon
- 4 tbsp thick cream
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes