Photo: Dragne Marius
Barbecue sweetcorn with smoked chilli garlic butter
10 ingredients
30 min + 10 min
Serves 4
openrecipes
BBQ corn on the cob with a smoky anchovy-spiked chilli sauce - finger licking good.
Estimated Nutrition (whole recipe, rough)
135
Calories
1g
Protein
12g
Fat
8g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sweetcorn
- 225g/8oz unsalted butter
- 2 tbsp lemon juice
- 2 tbsp chopped fresh herbs, such as coriander
- 2 anchovies
- 1 tbsp chopped shallot
- 4 tbsp smoked barbecue sauce
- 2 sliced smoked chipotle
- ½ tsp salt
- ¼ tsp ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes