Photo: Anna Pelzer
Salmon, sweet citrus salad, remoulade and bread and butter crisps
27 ingredients
1 hr + 30 min
Serves 4
openrecipes
Top-notch Loch Duart salmon was used in this recipe, the perfect fish to stand up against the powerful citrus flavours of the remoulade’s dressing.
Estimated Nutrition (whole recipe, rough)
722
Calories
34g
Protein
34g
Fat
73g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Chicory | not in our table | 0 |
| Salad | not in our table | 0 |
| Flower | not in our table | 0 |
| Borage | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- glug of olive oil
- 1 vanilla pod
- salt and freshly ground black pepper
- 400g/14oz salmon
- 1 orange
- 1 lemon
- 1 lime
- 1 pink grapefruit
- 50g/1¾oz caster sugar
- 50ml/2fl oz olive oil
- 50ml/2fl oz vegetable oil
- 2 tbsp white wine vinegar
- 3 free-range egg yolks
- 2 tsp wholegrain mustard
- 1 tbsp olive oil
- 1 tbsp vegetable oil
- salt and freshly ground black pepper
- 1 small fennel
- ½ small celeriac
- small handful chopped flatleaf parsley
- 2 slices of white bread
- 1 green chicory
- 1 bag of mixed salad leaves
- 1 pink grapefruit
- 1 white grapefruit
- tops or micro fennelfennel
- flowers borage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes