Photo: Sam Loyd
Roast marinated pork loin, rosemary potatoes and garlic scented mushrooms
22 ingredients
Serves 4
openrecipes
Try something different for Sunday lunch with this luxurious slow-roasted pork recipe.
Estimated Nutrition (whole recipe, rough)
752
Calories
37g
Protein
45g
Fat
53g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Porcini | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz fine salt
- 50g/1¾oz sea salt
- 4 garlic
- 2 tbsp flatleaf parsley
- 2 tbsp fresh coriander
- 2 tbsp fresh sage
- 4-bone pork loin
- 2 tbsp olive oil
- 500g/1lb 2oz Maris Piper potatoes
- 4 sprigs fresh rosemary
- 50g/1¾oz unsalted butter
- 2 shallots
- 200g/7oz chestnut mushrooms
- 25g/1oz dried porcini
- 100ml/3½fl oz Madeira
- 400ml/14fl oz double cream
- 1 tbsp olive oil
- 100g/3½oz baby spinach
- 2 heads chicory
- 1 bunch rocket
- 1 garlic
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes