Photo: Spencer Davis
Spicy Squash Tacos Recipe
9 ingredients
30 min
4 to 6 servings
openrecipes
As prepared here, the squash is flavorful enough to stand on its own as a side dish with Latin flair, but we prefer to layer it in tortillas with cheese, pickled...
Estimated Nutrition (whole recipe, rough)
311
Calories
5g
Protein
18g
Fat
35g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup small-dice onion
- 1 teaspoon chipotle powder, ancho powder, or chili powder
- Kosher salt
- 2 cups small-dice butternut squash
- 1/2 cup vegetable broth
- Corn tortillas, for serving
- Crumbled queso fresco, for serving
- , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes