Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
702
Calories
15g
Protein
28g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 small shallot, finely chopped
- 6 ounces fresh blue or other lump crabmeat, picked over
- 1/3 cup mascarpone
- 1 tablespoon finely chopped fresh chives
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoons kosher salt plus more
- 1 cup amber lager
- A deep-fry thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes