Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
264
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
- 1 1/2 cups half-and-half
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt
- 1/4 cup chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes