Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
980
Calories
33g
Protein
69g
Fat
62g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Juice | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Pepita | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 tablespoons pure maple syrup
- 2 tablespoons toasted sesame oil
- 2 pork tenderloins (about 2 1/4 pounds total)
- 1 tablespoon vegetable oil
- 3/4 cup shelled pumpkin seeds (pepitas)
- 1/2 teaspoon cumin seeds
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- Kosher salt
- 3 tablespoons vegetable oil, divided
- 1 small shallot, chopped
- 1 garlic clove, chopped
- 1/4 cup green Thai curry paste
- 1 teaspoon finely grated lime zest
- 1 14-ounce can unsweetened coconut milk
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon (packed) light brown sugar
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes