Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
300
Calories
27g
Protein
14g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons granulated sugar
- One 5- to 6-pound pork shoulder, preferably with bone in and skin on (ask for a "Boston butt")
- 2 handfuls hickory chips (other types of wood chips can be substituted)
- 1 disposable aluminum foil shallow pan
- 1 smoker box (see note)
- 2 cups apple cider vinegar
- 1 cup water
- 1/4 cup packed brown sugar
- 2 3/4 teaspoons fine sea salt
- 4 teaspoons hot pepper flakes
- 1 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes