Photo: David Holifield
Icelandic Cake
6 ingredients
Makes 25 squares
openrecipes
Great energy booster, traditionally made in Iceland using Rhubarb jam. Perfect treat for kids and adults alike!
Estimated Nutrition (whole recipe, rough)
760
Calories
18g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups rolled oats
- 2 cups plain flour
- 1 cup caster sugar
- 250 gm non salted butter (at room temperature)
- 1 tsp baking powder
- 1 whole jar of jam (your favourite flavour!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes