yogurt panna cotta with walnuts and honey
Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/ snack. The ingredient list is so short, and the cooking process is so simple that you’ll have the recipe memorized by the time you make it the second time. And you will make it a second time, maybe even within a week. It looks pretty, tastes luxurious and… well, most of you probably discovered panna cotta a decade ago.
Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Safflower | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Neutral oil such as canola or safflower
- 2 tablespoons (30 ml) water
- 2 tablespoons (30 ml) freshly squeezed lemon juice (from about 1/2 lemon)
- 2 1/2 teaspoons (1 packet or 1/4 ounce or 7 grams) unflavored gelatin
- 2 cups (460 grams) plain whole-milk Greek yogurt
- 2 cups (475 ml) milk, heavy cream or a combination thereof (see note up top), divided
- 1/4 to 1/2 cup (50 to 100 grams) granulated sugar (see note up top)
- 1/3 to 1/2 cup (110 to 170 grams) honey
- 1/2 to 3/4 cup (55 to 85 grams) walnuts, toasted, cooled and coarsely chopped