Photo: Sorin Gheorghita
Butterfinger Creme Brulee
6 ingredients
20 min + 1 hr 35 min
4 servings
openrecipes
"Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees."
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 pieces Butterfinger® Bites, chopped, divided
- 2 cups heavy whipping cream
- 10 tablespoons granulated sugar, divided
- 1/8 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes