Photo: Wesual Click
Sourdough Bread
5 ingredients
24 hr + 30 min
16
openrecipes
Sourdough bread takes a little while to make. But be patient. It will pay off!
Estimated Nutrition (whole recipe, rough)
597
Calories
17g
Protein
2g
Fat
126g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sourdough Starter
- 5 cups All-purpose Flour
- 1-½ cup Lukewarm Water Or More As Needed
- 1 Tablespoon Sugar
- 2 teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes