Photo: Lily Banse
Easy Enchilada Bake
6 ingredients
20 min + 45 min
12
openrecipes
Easy enchiladas that you don’t have to roll and the kids will beg you to make it again. You can easily personalize this recipe to suit anyone’s taste! Add jalapeno peppers to give it a little kick!
Estimated Nutrition (whole recipe, rough)
712
Calories
69g
Protein
32g
Fat
34g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
| Taco | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Ground Beef Or Turkey (Crumbled And Browned)
- ½ cups Chopped Onion (cooked With Meat)
- 1 package Taco Seasoning (1.25 Ounce Packet)
- 3 cans Enchilada Sauce (10 Ounce Cans)
- 18 Yellow Corn Tortillas
- 3 cups Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes