Photo: Dana DeVolk
Jalapeno Lime Skillet Shrimp
12 ingredients
2
openrecipes
A spicy and flavorful one-skillet shrimp dinner. Easy to make and impressive for company.
Estimated Nutrition (whole recipe, rough)
567
Calories
58g
Protein
29g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- ¼ teaspoons Red Chile Flakes
- 1 whole Small Onion Chopped
- 1 whole Jalapeño, Seeded And Minced
- 2 cloves Garlic, Minced
- 2 whole Tomatoes, Chopped
- 1 cup Chicken Broth
- 1 pound Shrimp, Peeled (I Removed The Tails; Your Preference)
- 1 whole Lime, Zested
- ½ Lime, Juiced
- 3 Tablespoons Cilantro, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes