Photo: Eaters Collective
Vegetable Primavera Pasta
11 ingredients
20 min + 25 min
8
openrecipes
The perfect side dish for spring! The great thing about a pasta primavera is that you can switch up the vegetables to suit your tastes. We prefer the delicious combination of carrots, broccoli, green onions, and peas.
Estimated Nutrition (whole recipe, rough)
793
Calories
59g
Protein
25g
Fat
84g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fettuccine Pasta
- 2 cups Fresh Broccoli Florets
- 1 cup Thinly Sliced Carrots
- 1 cup Frozen Green Peas
- ½ cups Sliced Green Onions
- 4 cloves Garlic, Minced
- ⅓ cups Butter
- 1 teaspoon Salt
- ½ teaspoons Ground Pepper
- ½ cups Chicken Broth
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes