Photo: Amirali Mirhashemian
Cheeseburger Quinoa
10 ingredients
15 min + 15 min
4
openrecipes
Vegetarian minus the bacon. That counts, right?
Estimated Nutrition (whole recipe, rough)
534
Calories
28g
Protein
22g
Fat
57g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Quinoa, Cooked In Water To Package Directions
- 3 slices Bacon, Fried And Crumbled
- 3 ounces, weight Grated Sharp Cheddar Cheese
- ¼ whole Medium Onion, Finely Chopped
- 3 leaves Lettuce, Chopped Into Bite-sized Pieces
- ½ whole Large Tomato, Chopped And Drained On Paper Towels
- 2 Tablespoons Dill Relish Or Chopped Dill Pickles, Divided
- 2 Tablespoons Salt To Taste
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes