Photo: Alexander Maasch
Roquefort Cheese Dip
5 ingredients
5 min
8
openrecipes
Dazzle your guests with this simple, tangy dip!
Estimated Nutrition (whole recipe, rough)
454
Calories
18g
Protein
27g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Roquefort Cheese, Crumbled
- 8 ounces, weight Cream Cheese, Softened To Room Temperature
- 2 Tablespoons Onion, finely chopped
- 1 Tablespoon Milk, Plus More If Too Thick
- 1 teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes