Photo: Jonas Ducker
Salted Coconut Caramel Sauce (Paleo)
6 ingredients
2 min + 20 min
8
openrecipes
You’re going to think this was made with naughty things heavy cream, white sugar, and bricks of butter.
Estimated Nutrition (whole recipe, rough)
562
Calories
3g
Protein
38g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 Oz. Size) Full-fat, Unsweetened Coconut Milk
- ¼ cups Pure Maple Syrup Or Honey
- ¼ cups Coconut Palm Sugar
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoons Coarse Sea Salt
- 1 Tablespoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes