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Bacon Asparagus Quiche with Puff Pastry
Photo: Wright Brand Bacon

Bacon Asparagus Quiche with Puff Pastry

8 ingredients 15 min + 30 min 4 openrecipes
Bacon Asparagus Quiche with Puff Pastry

Puff pastry, guys.

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Estimated Nutrition (whole recipe, rough)

909
Calories
42g
Protein
27g
Fat
123g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Asparagus 6 spears (90g) 27
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Sheet Puff Pastry, Thawed
  • 3 slices Bacon
  • 8 spears Asparagus, Tough Ends Removed Then Cut Into 1 - 2 Inch Lengths
  • 1 Tablespoon Cornstarch
  • 1 cup Milk
  • 3 whole Eggs
  • 5 ounces, weight Sharp Cheddar Cheese, Grated
  • 3 whole Scallions, Thinly Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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