Photo: Sorin Gheorghita
Maple Cream Freezer Tart
14 ingredients
5 hr + 25 min
8
openrecipes
A rich shortbread cookie crust filled with home made maple ice cream. A simple to make show stopper!
Estimated Nutrition (whole recipe, rough)
897
Calories
27g
Protein
26g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SHORTBREAD CRUST:
- 1 teaspoon All-purpose Flour
- 1 pinch Baking Powder
- 2 sticks Salt
- 2 whole Unsalted Butter, Softened
- 1 cup Large Egg Yolks
- 3 cups Granulated Sugar
- ½ cups FOR THE FILLING:
- ¼ teaspoons Whole Milk
- 1 teaspoon Plus 1/4 Cup Real Maple Syrup, Divided
- ¼ cups Salt
- 1 Tablespoon Vanilla Extract
- 4 whole Cornstarch
- 2 cups Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes