Photo: Andrew Ridley
Morels in a Cream Sauce
11 ingredients
10 min + 15 min
6
openrecipes
Perfect for Spring!
Estimated Nutrition (whole recipe, rough)
777
Calories
21g
Protein
21g
Fat
121g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ ounces, weight Dried Morels Mushrooms
- 1 cup Warm Water
- 1 whole Sheets Of Puff Pastry
- 2 Tablespoons Mushroom Sage Olive Oil Or Olive Oil
- ½ whole Small Onion, Diced
- 2 cloves Garlic, Minced
- ½ cups White Wine
- 1 Tablespoon Sherry
- ½ cups Sweetlet Peas, Frozen
- 1 Tablespoon Flour
- 1-¼ cup Half-and-half Or Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes