Photo: Matheus Cenali
Blueberry, Apple, Gorgonzola Paninis Recipe
8 ingredients
4
openrecipes
Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
Estimated Nutrition (whole recipe, rough)
1076
Calories
67g
Protein
25g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Italian bread slices
- 8 ounces Gorgonzola, crumbled
- 1/2 cup fresh blueberries
- 1 crisp apples, thinly sliced
- 8 ounces thinly sliced ham or smoked turkey
- 1 cup arugula
- 2 tablespoons red pepper jelly, divided
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes