Photo: Sorin Gheorghita
Ossobuco
12 ingredients
Serves 4
openrecipes
Classic Italain by Anna del Conte GF Oct 11
Estimated Nutrition (whole recipe, rough)
775
Calories
15g
Protein
27g
Fat
113g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 veal ossobuchi or cross cut veal shanks about 250g each
- flour for dusting
- 2 tbsp olive oil
- 40g unsalted butter
- 1 small onion finely chopped
- 1/2 celery stalk finely chopped
- 150 ml dry white wine
- 300ml meat stock
- FOR THE GREMOLADA
- 1 tsp grated lemon zest (unwaxed lemon if not wash in hot water)
- 1/2 garlic clove very finely chopped
- 2 tbsp chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes