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Steak & Mushroom Pie
Photo: Priscilla Du Preez

Steak & Mushroom Pie

16 ingredients Serves 4 openrecipes

Comforting moist pie from "The Hairy Bikers" GF Nov 11

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Estimated Nutrition (whole recipe, rough)

984
Calories
50g
Protein
33g
Fat
111g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Sunflower Oil not in our table 0
Water not in our table 0
Chestnut not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750g chuck steak trimmed of thick of hard fat
  • 3 tbsp sunflower oil
  • 3 tbsp plain flour
  • 2 medium onions halved & sliced
  • 2 garlic cloves finely chopped
  • 150 ml red wine (or water)
  • 2 tsp Worcestershire sauce
  • 500 ml beef stock
  • 1 bay leaf
  • 25g butter
  • 250g small chestnut mushrooms halved or quartered if large
  • FOR THE SHORTCRUST PASTRY
  • 250g cold butter cubed
  • 400g plain flour plus extra for rolling
  • 1 large egg with 2 tbsp cold water whisked together
  • 1 beaten egg to glaze

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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