Fried Sunchoke Chips with Rosemary Salt
4 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
183
Calories
4g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed
- Vegetable oil (for frying)
- 1 tablespoon salt
- 1 1/2 teaspoons minced fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes