Photo: Wesual Click
Habanero, Rosemary, and Cheddar Bread
10 ingredients
35 min
2 loaves
openrecipes
"This is a joy to cook and eat."
Estimated Nutrition (whole recipe, rough)
586
Calories
21g
Protein
11g
Fat
99g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 1 tablespoon quick-rise yeast
- 3 tablespoons water
- 5 cups all-purpose flour, divided
- 2 cups water, divided
- 1 tablespoon baking powder
- 1 tablespoon salt
- 1 cup shredded sharp Cheddar cheese
- 1 habanero pepper, finely chopped (wear gloves)
- 1/2 teaspoon finely chopped fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes