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Melt In Your Mouth Brownies
Photo: Ella Olsson

Melt In Your Mouth Brownies

7 ingredients 36 servings openrecipes
Melt In Your Mouth Brownies

"Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips."

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Estimated Nutrition (whole recipe, rough)

763
Calories
21g
Protein
18g
Fat
126g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Spread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Melt® Organic Buttery Spread
  • 2/3 cup cocoa
  • 1 teaspoon baking powder
  • 2 cups sugar
  • 1 cup flour
  • 4 eggs
  • 1 cup chocolate chips (and/or nuts)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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