Photo: Lily Banse
Mexican Chicken
10 ingredients
20 min + 30 min
6 servings
openrecipes
"A simple Mexican dish full of flavor. It's not overly spicy and the kids will love the bright colors."
Estimated Nutrition (whole recipe, rough)
685
Calories
40g
Protein
30g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup vegetable oil
- 2 pounds bone-in chicken parts
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons butter
- 2 cups long-grain white rice
- 1 teaspoon saffron
- 1 (32 fluid ounce) container chicken stock
- 1 red bell pepper, chopped
- 1 cup green peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes