Photo: Alexander Maasch
Parmesan Toasts with Prosciutto and Fig Jam
5 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
266
Calories
10g
Protein
21g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 1/4-inch-thick baguette slices
- Extra-virgin olive oil
- 1/3 cup finely grated Parmesan cheese
- 6 slices prosciutto, each slice cut crosswise into 4 pieces
- 2 tablespoons fig jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes