Photo: Sam Loyd
Pork Chops with Bourbon Tomatoes
10 ingredients
15 min + 25 min
4 servings
openrecipes
"A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to overcook."
Estimated Nutrition (whole recipe, rough)
857
Calories
57g
Protein
43g
Fat
52g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1-inch thick) pork chops
- salt and ground black pepper to taste
- 1 2/3 tablespoons olive oil, divided
- 1/2 onion, minced
- 2 cloves garlic, minced
- 1 pint cherry tomatoes
- 1 tablespoon brown sugar
- 1/4 cup bourbon whiskey
- 3/4 cup beef broth
- 1 tablespoon minced fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes