Photo: Lars Blankers
Potato and Leek Frittata
7 ingredients
15 min + 30 min
6 servings
openrecipes
"An easy breakfast or brunch dish that the whole family will love."
Estimated Nutrition (whole recipe, rough)
589
Calories
25g
Protein
33g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 leeks, white and light-green parts thinly sliced
- 2 cups shredded potato
- 8 eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan-Reggiano cheese
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes