Photo: Swathi Handique
Roast Chicken with Curry Paste
4 ingredients
15 min + 2 hr
1 whole roast chicken
openrecipes
"This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use."
Estimated Nutrition (whole recipe, rough)
328
Calories
32g
Protein
17g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons mild curry paste (such as Patak's®)
- 1 tablespoon olive oil
- 1 (4 pound) whole chicken
- 1 small onion, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes