Photo: Gabriel Gurrola
Simple Mexican Coleslaw
6 ingredients
15 min
8 servings
openrecipes
"Great twist to a BBQ classic!"
Estimated Nutrition (whole recipe, rough)
170
Calories
2g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups very thinly sliced green cabbage
- 1 1/2 cups grated carrots
- 1/4 cup rice vinegar
- 2 tablespoons extra-virgin olive oil
- 1/3 cup chopped cilantro
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes