Photo: Lily Banse
Chicken Asparagus Swiss Casserole
8 ingredients
10 min + 30 min
4
openrecipes
This is an elegant and flavorful casserole that’s quick enough for a weeknight dinner, but special enough for company. If you don’t like the taste of wine in your food, substitute chicken broth.
Estimated Nutrition (whole recipe, rough)
1087
Calories
75g
Protein
31g
Fat
119g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| White Bread | 1 slice (30g) white | 79 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Boneless, Skinless Chicken Breasts
- 2 cups Asparagus Spears, Cut Into 2" Pieces
- ½ teaspoons Tarragon, Crumbled
- 1 teaspoon Dry Ground Mustard
- ⅔ cups Shredded Swiss Cheese
- ½ cups Dry White Wine
- ⅔ cups White Bread Crumbs Or Panko Crumbs
- 2 Tablespoons Grated Parmesan Or Romano Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes