Photo: Priscilla Du Preez
Upside-Down Pizza Pot Pie
8 ingredients
20 min + 20 min
4 pot pies
openrecipes
"Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad."
Estimated Nutrition (whole recipe, rough)
417
Calories
38g
Protein
21g
Fat
19g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 pound Italian sausage links, casings removed
- 1 small onion, sliced
- 1 green bell pepper, diced
- 1/2 cup sliced fresh mushrooms, or more to taste
- 2 (8 ounce) cans pizza sauce
- 1 cup shredded mozzarella cheese, divided
- 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes