Photo: Spencer Davis
Roasted Butternut Squash, Quinoa, and Jalapeño Chimichurri Tacos
18 ingredients
10 min + 30 min
2-3
openrecipes
Sometimes, just sometimes, I eat tacos for breakfast (and it took every ounce of willpower not to put a poached egg on top). This meal is a continuation
Estimated Nutrition (whole recipe, rough)
821
Calories
38g
Protein
31g
Fat
104g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups cubed butternut squash
- ½ medium onion
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ cup cooked quinoa
- 3 ounces goat cheese
- 4-6 corn tortillas
- Lettuce
- 2 jalapeños*
- 4 green onions
- ½ cup cilantro
- 1 clove garlic
- 2 tablespoons olive oil
- Juice from 1 lime
- 2 teaspoons honey
- Extra Cilantro
- Greek Yogurt
- Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes