Photo: Sara Cervera
Raspberry Pavlova
7 ingredients
10 min + 20 min
4
openrecipes
Crispy meringue, raspberry sorbet and freshly whipped cream make for sweet little pillows of heaven!
Estimated Nutrition (whole recipe, rough)
254
Calories
8g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Egg Whites
- 1 pinch Kosher Salt
- 2-½ cups Powdered Sugar
- 1 teaspoon Vanilla
- 1 pint Raspberry Sorbet
- 2 cups Freshly Whipped Cream
- 1 cup Fresh Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes