Photo: Andrew Ridley
Garlic and Mushroom Queso Fundido
8 ingredients
10 min + 15 min
4
openrecipes
Garlicky, mushroomy cheese dip. You know you want to face plant in it.
Estimated Nutrition (whole recipe, rough)
285
Calories
10g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- ¼ cups Chopped Red Or Yellow Onion
- 1 cup Sliced White Mushrooms
- 4 teaspoons Minced Garlic
- 1 teaspoon Dried Thyme
- ½ teaspoons Cayenne Pepper
- 2 cups Salt And Pepper, to taste
- 1 Tablespoon Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes