Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
715
Calories
13g
Protein
34g
Fat
100g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Fruit | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 refrigerated pie crust (half of 15-ounce package)
- 1/4 cup raspberry preserves
- 1/2 cup heavy whipping cream
- 12 ounces bittersweet chocolate chips
- 1 cup assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts),
- , coarsely chopped
- 1 cup assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries)
- Large pinch of coarse kosher salt
- 1/3 cup toffee bits, such as Skor(for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes