Skip to main content
Kale, Red Cabbage & Carrot Salad with Honey Mustard Vinaigrette
Photo: Anna Pelzer

Kale, Red Cabbage & Carrot Salad with Honey Mustard Vinaigrette

15 ingredients 30 min + 10 min 4 openrecipes
Kale, Red Cabbage & Carrot Salad with Honey Mustard Vinaigrette

A fresh, nutritious and gorgeous salad with a tangy honey mustard vinaigrette.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1108
Calories
26g
Protein
57g
Fat
133g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch FOR THE SALAD:
  • ½ heads Curly Kale, Thoroughly Washed, Stemmed And Shredded
  • 2 whole Red Cabbage, Cored And Shredded
  • 1 whole Carrots, Peeled And Shredded
  • 1 whole Granny Smith Apple
  • 4 whole Avocado
  • ½ cups Hard Boiled Eggs (optional)
  • 2 cloves Roasted, Unsalted Sunflower Seeds
  • 2 teaspoons FOR THE VINAIGRETTE:
  • ¼ cups Garlic, Peeled
  • 2 Tablespoons Dry Mustard
  • ¼ cups Extra Virgin Olive Oil
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Fresh Lemon Juice
  • ½ teaspoons Raw Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.