Photo: Eaters Collective
Creamy Avocado Pasta with Roasted Garlic and Tomatoes
9 ingredients
10 min + 30 min
4
openrecipes
Creamy Avocado Pasta with Roasted Garlic and Tomatoes is a rich pasta dish that won’t weigh you down. And it’s healthy, too! This is a great vegetarian dish and, served without cheese, a vegan one, too.
Estimated Nutrition (whole recipe, rough)
710
Calories
14g
Protein
38g
Fat
89g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Cherry Tomatoes
- 4 cloves Garlic, Skins On
- ½ teaspoons Olive Oil
- 2 whole Ripe Avocados, Pitted And Flesh Scooped From The Skins
- 2 Tablespoons Lemon Juice
- 1 teaspoon Lemon Zest
- ¼ teaspoons Salt, Plus A Pinch More
- ½ teaspoons Ground Black Pepper, Plus A Pinch More To Taste
- 8 ounces, weight Farfalle Pasta, Or Another Small Type
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes