Skip to main content
Crunch Time Cookies
Photo: Molly Mears

Crunch Time Cookies

13 ingredients 30 min + 1 hr 10 min 24 openrecipes
Crunch Time Cookies

Packed with oats, pecans, toffee bits and chocolate chips, these cookies are perfect for a picnic!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1124
Calories
28g
Protein
41g
Fat
155g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Toffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Pecan Halves
  • 1 cup Butter, Softened
  • 4 ounces, weight Cream Cheese, Softened
  • 1-¾ cup Light Brown Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ cup All-purpose Flour
  • 2-½ cups Old Fashioned Rolled Oats
  • 2 cups Semisweet Chocolate Chips
  • ⅔ cups Toffee Bits

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.