Photo: Ernest Porzi
Baked Mozzarella
8 ingredients
30 min + 15 min
10
openrecipes
This cheese is baked, not fried! Yup, breaded cheese that’s actually a “little” better for you!
Estimated Nutrition (whole recipe, rough)
640
Calories
27g
Protein
13g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Ball Of Mozzarella Cheese
- ½ cups Panko Breadcrumbs
- ½ cups Italian Breadcrumbs
- 2 Eggs
- ¾ cups All-purpose Flour
- 1 cup Marinara
- 1 cup Arugula Lettuce
- ¼ Lemon, (Sliced For Squeezing)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes