Skip to main content
Nutella Banana Brioche French Toast
Photo: Wesual Click

Nutella Banana Brioche French Toast

12 ingredients 1 hr 20 min + 40 min 8 openrecipes
Nutella Banana Brioche French Toast

You know that feeling when you make eight individual servings of banana Nutella French toast and then you eat six of them yourself over the course of one weekend? Ya. It’s good.

Share this recipe

Estimated Nutrition (whole recipe, rough)

950
Calories
29g
Protein
26g
Fat
148g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
French Toast not in our table 0
Brioche not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf FOR THE FRENCH TOAST:
  • ½ cups Fresh Brioche Bread
  • 6 - 3/4 Cup Nutella
  • 1 Tablespoon Eggs
  • ½ cups White Sugar
  • 1 cup Whole Milk
  • ½ teaspoons Half-and-half
  • 1 pinch Vanilla Extract
  • 1 Salt
  • 3 Tablespoons Large Or 2 Small Ripe Bananas (Peeled And Mashed)
  • ¼ cups FOR THE TOPPING:
  • ⅛ teaspoons Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.