Photo: Toa Heftiba
Lemon Cheesecake with Strawberry and Basil Topping
14 ingredients
20 min + 1 hr
8
openrecipes
Lemon cheesecake with strawberry and basil topping.
Estimated Nutrition (whole recipe, rough)
567
Calories
28g
Protein
30g
Fat
48g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- 1 stick Graham Cracker Crumb
- ½ teaspoons Unsalted Butter, melted
- 2 packages Salt
- 2 cups FOR THE CHEESECAKE:
- 1 cup Philiadelphia Cream Cheese, Room Temperature, 8 Ounce Packages
- 1 Tablespoon Sour Cream, Room Temperature
- 1 Tablespoon Sugar
- 2 Tablespoons Vanilla Extract
- 3 whole Lemon Zest
- 1 cup Lemon Juice
- ¼ cups Egg, Yolks And Whites Separated, Room Temp
- 2 Tablespoons FOR THE TOPPING:
- ¼ cups Fresh Strawberry Halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes