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Prosciutto Wrapped Scallops with Roasted Tomato Risotto
Photo: Markus Spiske

Prosciutto Wrapped Scallops with Roasted Tomato Risotto

13 ingredients 30 min + 1 hr 6 openrecipes
Prosciutto Wrapped Scallops with Roasted Tomato Risotto

The perfect date night meal. Impress your significant other with this dish and impress yourself!

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Estimated Nutrition (whole recipe, rough)

1092
Calories
84g
Protein
43g
Fat
92g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole Plum Tomatoes Quartered
  • 1 pint Cherry Tomatoes
  • 1 head Garlic, Cloves Separated And Skin On
  • 6 cups Olive Oil, For Drizzling
  • 1 Tablespoon Salt And Pepper
  • 2 Tablespoons Fish Stock Or Chicken Stock
  • 1 whole Butter
  • 2 cups Olive Oil
  • 2 Tablespoons Medium Sized Onion, Diced
  • ½ cups Arborio Rice
  • 1 pound Tomato Paste
  • 1 package Vodka
  • 2 Tablespoons Scallops, Cleaned And Patted Dry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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